![]() Then, what about the details of preparation? ![]() And, these variances in flavor are also why each roast has their own fan base. The details of processing coffee, such as picking the coffee cherries by hand, spring water washing, and sun drying, can also greatly determine the flavor and quality of the end product.Įven the time spent roasting coffee beans can alter their flavor, which is how we get different selections such as light, medium, dark, and espresso. Oh, and you’ll want to avoid blends since large coffee companies incorporate these by combining cheaper, lower quality beans with higher quality beans, blending the two to cut costs. Utilizing native plants and wildlife in the coffee growing process cuts down on deforestation, actually promotes the growth of more plant-life in the area, and allows the coffee beans to nutritionally benefit from being growing in soils enriched by the natural flora and fauna in the area.Īrabica is most usually preferred, and you’ll also want to choose single origin beans, ensuring your beans are grown in one place. High quality coffee starts by growing plants at high elevations in natural environments with minimal intervention. Want your coffee to be clean and pure, containing the greatest amount of nutrients with the least amount of contaminants? So, if you’re a regular coffee drinker, you know that not all coffee is created, or enjoyed, equally. The flavorful detail of added toppings to bagels prior to baking can vary greatly, but each one adds a different flavor or flare, from sweet to savory, fruity, spicy, or herb-themed.īagels can be enjoyed plain, topped with traditional items like butters, a variety of cream cheeses (of course), and lox, or these delicious treats can even be turned into sandwiches suitable for breakfast, lunch, or dinner.Įven better, bagels come complete with a rich history, much of which centers around this invention reaching the shores of America through our early melting pot heritage, with immigrants from lands abroad sharing their talents and traditions with their new neighbors here in the states.Įven in something we enjoy without little thought, like a bagel, the details matter!Ĭoffee is known to be the world’s most popular beverage, with folks consuming 400 billion cups annually.īut, quantity doesn’t equal quality. The process of boiling a bagel prior to baking is what gives the outer crust its thickness, as the water helps the starches to gelatinize.Īnd, when boiling a bagel, the amount of time spent in the water specifically determines its chewiness. ![]() Now, the hole in the middle ensures the dough bakes all the way through to get you that perfect texture and flavor. They say vendors benefited from this detail as the bagels could be easily displayed and carried on strings and poles thanks to their center void. However, the trick to a truly great bagel is in the details!įun fact, did you know that the hole in the middle of a bagel has an actual purpose? While this process does clearly involve a bit of labor, the steps seem simple enough. Then, after their short boiling bath, the bagels are baked. These ingredients are then mixed, kneaded, formed, and allowed to rest before being added to a boiling bath of water (which often includes baking soda). Traditionally, bagels are made with water, yeast, flour, salt, honey, and varying amounts and types of items to flavor or sweeten the dough. While others consider this yeast-based dough a pastry.īut, no matter which side of the fence you’re on, the makings of this breakfast favorite are typically the same. Some hold fast to the notion that a bagel is a type of bread, no ifs, ands, or buts. What even are bagels, really? Are bagels a bread or a pastry? This question may be the new potato/potato conundrum.
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